A bit about us

Olivier Albou  grew up in Nice and Paris France working for his father at his many restaurants, learning every bit of the business, before opening his own first place in Paris. After finding success in the restaurant business he realized his real passion was more in the development of food production. He developed delicious hand made pizza products which when flash frozen and properly baked tasted freshly made. Suddenly there was a high demand for his product.

He supplied 5 star hotels throughout Europe and the UK including the Ritz, Le Maurice, L'InterContinental, Hyatt Regency, Marriots to name a few; museums and tourist attractions including the Louvre, Musee D'Orsay, Musee Picasso, The Eiffel Tower, Euro Disney and more; and high end grocers. 

Olivier’s passion for food crossed borders into the US when he moved with his family to Los Angeles. After purchasing a small quiche company in Los Angeles, CA he revised their ‘good’ quiche recipe into the mouthwatering best selling one we produce today. At home, he made flatbreads for friends and family (even adding them to his son's lunchbox) and realized he had another hit to add to his frozen assortment. 

Today, Oliver’s French Bistro provides high quality frozen flatbread, quiche, and Croque Monsieur sandwiches, which are easy to prepare and perfect as a meal or snack!

Our goal is to serve high quality products that are both tasty and nutritious. Olivier maintains his commitment to using only all natural, locally sourced ingredients free from GMO’s and additives.

We are partnered with leading supermarkets, wine bars, restaurants,  and hotels around the country.

 In order to produce the best tasting quiches and pizzas (and we know we do), we start with quality ingredients. Most of our ingredients are sourced locally, it’s our way of giving back to the community and making sure we uphold a quality standard we’re proud to stand behind. All of our ingredients are all natural, free from any GMO’s and additives. We’re a family run business, it’s important to us to produce food we can happily share with our friends and family.